Stir Fry Sauce - Marinade, Sweet & Sour

For a quick side, serve chicken over rice seasoned with La Choy® Soy Sauce

Use as a dip with your favorite eggroll or crab rangoon

Marinate your favorite protein to add Asian flavor to any meal

Create your own favorite stir fry with La Choy® Sweet & Sour Sauce, La Choy® vegetables, and your favorite protein

CRISPY SWEET AND SOUR CHICKEN 

A delicious Asian-style meal ready in 30 minutes or less.

SERVES 4. 

INGREDIENTS 

2 large egg whites

5 tablespoons cornstarch

1 pound boneless skinless chicken thighs, cut into bite-sized pieces

1 cup vegetable oil

1/2 cup chopped bell pepper

1/2 cup chopped onion

1/2 cup pineapple chunks

3/4 cup La Choy® Sweet & Sour Sauce. 

PREPARE Whisk together egg whites and cornstarch in medium bowl. Add chicken and toss to coat. 

HEAT oil in 10-inch skillet over medium heat to 375°F. Fry chicken in batches until crispy, 8 to 10 minutes, turning occasionally. Drain on paper towel-lined plate. Set chicken aside. Carefully pour all but 1 tablespoon oil out of skillet into heat-proof container; discard extra oil. 

ADD peppers and onions to skillet and saute until tender, about 2 minutes. Stir in pineapple, chicken and sauce and cook until bubbling. 

SERVE immediately. 

REFRIGERATE AFTER OPENING