BRING 3 QUARTS WATER TO A BOIL, SALT IF DESIRED. ADD PASTA. STIR; REDUCE HEAT TO GENTLE BOIL. COOK 7-9 MINUTES OR UNTIL DESIRED DONENESS. DRAIN IN A COLANDER THEN RINSE UNDER HOT WATER. TOSS HOT PASTA WITH YOUR FAVORITE SAUCE.
KEEP IN A COOL, DRY AND CLEAN PLACE, AWAY FROM STRONG LIGHT AND ODORS.