BBQ GRILL: PREHEAT GRILL TO MEDIUM HEAT. REMOVE PRODUCT FROM PACKAGING. PLACE RIBS ON GRILL OR SHEET PAN OR ALUMINUM FOIL, MEAT SIDE UP. HEAT FOR 12-14 MINUTES (BRUSH WITH ADDITIONAL SAUCE, IF DESIRED). ONCE DESIRED TEMPERATURE IS REACHED AND/OR SAUCE BEGINS TO CARAMELIZE, REMOVE RIBS FROM GRILL.
CONVENTIONAL OVEN: PREHEAT OVEN TO 375°F. REMOVE PRODUCT FROM PACKAGING. PLACE RIBS ON BAKING SHEET IN A SINGLE LAYER, MEAT SIDE UP. PLACE BAKING SHEET ON MIDDLE RACK OF OVEN. HEAT FOR 15-18 MINUTES OR UNTIL DESIRED TEMPERATURE IS REACHED.
MICROWAVE: REMOVE PRODUCT FROM PACKAGING. PLACE RIBS MEAT SIDE UP ON A MICROWAVE SAFE DISH AND COVER WITH WAX PAPER OR PARCHMENT PAPER. HEAT ON HIGH FOR 6-7 MINUTES.
COOK TIMES VARY WITH INDIVIDUAL OVENS, GRILLS, OR MICROWAVES.
PERISHABLE
REFREEZE OR KEEP REFRIGERATED