Open Nature

Smoked Andouille Chicken Sausage

NET WT 12 OZ (340 g)

079893110059

Product Instructions

Heating Instructions

REMOVE SAUSAGE FROM PACKAGE, PLACE IN FRYING PAN WITH 1/2 CUP WATER AND HEAT ON MED-HIGH HEAT UNTIL WATER EVAPORATES AND SAUSAGE IS HEATED THROUGH. ADD 1 TSP OF OIL AND CONTINUE TO HEAT UNTIL SAUSAGE IS BROWNED.

Storage Instructions

KEEP REFRIGERATED

PERISHABLE