Pork Rib Tips, Pecanwood Smoked

HEATING DIRECTIONS: FULLY COOKED. SIMPLY HEAT AND SERVE. CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 350°F. 2. REMOVE RIB TIPS FROM PACKAGE AND PLACE IN OVEN SAFE DISH, COVER WITH FOIL. 3. HEAT RIBS TIPS FOR 30 MINUTES OR UNTIL IT REACHES AN INTERNAL TEMPERATURE OF 165°F. MICROWAVE: 1. REMOVE RIBS FROM TRAY. 2. PLACE RIBS ON MICROWAVE-SAFE PLATE AND COVER WITH PLASTIC WRAP. 3. HEAT ON HIGH 3-5 MINUTES OR UNTIL HOT. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.

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