FOR FOOD QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
STOVE TOP: PLACE O ORGANICS SAUSAGES IN SKILLET WITH 1/2 CUP OF WATER. HEAT ON MEDIUM ABOUT 10 MINUTES OR UNTIL HOT, TURNING TO BROWN ALL SIDES.
KEEP REFRIGERATED
PERISHABLE