Certifications
Product Instructions
For Food Quality, Follow These Heating Instructions
SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F. MICROWAVE COOKING TIMES VARY BASED ON WATTAGE. DO NOT REFREEZE AFTER THAWING. NO NEED TO THAW, VEGETABLE CAN BE COOKED FROM FROZEN.
Microwave:
PUT THE EDAMAME IN A GLASS BOWL WITH A SMALL AMOUNT OF WATER. COVER THE BOWL WITH PLASTIC WRAP AND MICROWAVE ON HIGH FOR 2 MINUTES OR UNTIL TENDER. MICROWAVE DISHES MAY BECOME HOT DURING COOKING. HANDLE WITH CARE. COOL PRIOR TO SERVING. CAUTION: PRODUCT WILL BE HOT
Storage Instructions
COOK THOROUGHLY
KEEP FROZEN
PERISHABLE
Stove Top:
BRING A POT OF WATER TO A ROLLING BOIL, ADD THE EDAMAME IN SMALL HANDFULS AT A TIME, BOIL FOR ABOUT 4-5 MINUTES, AND DRAIN THE EDAMAME. COOL PRIOR TO SERVING. COOL PRIOR TO SERVING. CAUTION: PRODUCT WILL BE HOT