Pizza, Spinach & Mushroom, Rising Crust

RISING CRUST - COOKING DIRECTIONS - FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS - COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. SINCE OVENS VARY IN TEMPERATURE AND HEAT, USE THESE INSTRUCTIONS AND PIZZA APPEARANCE TO THOROUGHLY COOK THIS PRODUCT. DO NOT EAT PIZZA WITHOUT COOKING. DO NOT ALLOW PIZZA TO THAW BEFORE COOKING. 1. PREHEAT OVEN TO 400°F. 2. REMOVE PIZZA FROM ALL PACKAGING. 3. COOK PIZZA DIRECTLY ON CENTER RACK. 4. COOK 22-25 MINUTES, UNTIL CHEESE IS MELTED AND GOLDEN BROWN AND CRUST IS BROWN. OVENS VARY, RELY ON APPEARANCE. CAUTION: PIZZA WILL BE HOT.

COOK THOROUGHLY

KEEP FROZEN

PERISHABLE