Snack Pack
12-3.25 OZ CUPS NET WT 39 OZ (2 LB 7 OZ) 1.1kg
Disodium phosphate functions primarily as a protein stabilizer, and dispersant, and accelerates coagulation. These processes are needed in products like pasta (to shorten cook times), whipped products (to help disperse ingredients), and puddings (to accelerate set times).