Mussels, In Garlic Butter Sauce

MICROWAVE: PLACE POUCH ON A MICROWAVEABLE PLATE, PIERCE UPPER SIDE AND HEAT ON HIGH FOR 5-7 MINUTES. ALLOW TO STAND FOR 1 MINUTE. OPEN WITH CARE AND SERVE. OR EMPTY CONTENTS OF POUCH INTO A MICROWAVEABLE DISH, COVER AND HEAT ON HIGH FOR 5-7 MINUTES. MIX AND SERVE.

STOVETOP: EMPTY CONTENTS OF POUCH INTO A SAUCEPAN AND COVER. HEAT ON HIGH FOR 4-5 MINUTES. REDUCE HEAT AND SIMMER FOR 2-3 MINUTES, STIRRING OCCASIONALLY. 

HEATING INSTRUCTIONS: ALWAYS HEAT FROM FROZEN. ALL COOKING APPLIANCES VARY IN PERFORMANCE. THESE INSTRUCTIONS ARE GUIDELINES ONLY. 

PERISHABLE

KEEP FROZEN

COOK THOROULY-DO NOT REFREEZE ONCE DEFROSTED

SERVING SUGGESTION: SERVE WITH RICE, PASTA OR CRUSTY BREAD FOR A QUICK AND CONVENIENT SEAFOOD DINING EXPERIENCE!