Certifications
Product Instructions
Cooking Instruction - Microwave
MICROWAVE: PLACE POUCH ON A MICROWAVEABLE PLATE, PIERCE UPPER SIDE AND HEAT ON HIGH FOR 5-6 MINUTES. ALLOW TO STAND FOR 1 MINUTE. REMOVE WITH CARE AS PRODUCT WILL BE HOT. MIX AND SERVE.
Cooking Instruction - Stovetop
STOVETOP: EMPTY CONTENTS OF POUCH INTO A SAUCEPAN AND COVER. HEAT ON HIGH FOR 3-4 MINUTES. REDUCE HEAT AND SIMMER FOR 3 MINUTES, STIRRING OCCASIONALLY. CAREFULLY REMOVE AS PRODUCT WILL BE HOT.
Preparation Instructions
HEATING INSTRUCTIONS: ALL APPLIANCES VARY IN PERFORMANCE AND THESE INSTRUCTIONS ARE GUIDELINES ONLY. UNOPENED OR PARTIALLY OPEN MUSSELS ARE SAFE TO EAT. SOME MAY NOT OPEN DUE TO A STRONG ADDUCTOR MUSCLE.
Storage Instructions
PERISHABLE
KEEP FROZEN
DO NOT REFREEZE ONCE THAWED