DIRECTIONS: DRIP/DRIZZLE ON YOUR FINISHED DISH AS A SUBSTITUTE FOR BUTTER. (LIGHT PRESS OF THE FINGER PAD); STREAM ON SALAD AND VEGGIES. (MEDIUM PRESS OF THE FINGER PAD); SPRAY OR MIST AN EVEN COAT OF OIL ON YOUR WOK OR SAUTE PAN. (FULL PRESS OF THE FINGER PAD)