Edamame In Pod

FOR FOOD QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F. MICROWAVE COOKING TIMES VARY BASED ON WATTAGE. DO NOT REFREEZE AFTER THAWING. MICROWAVE: PUT THE EDAMAME IN A GLASS BOWL WITH A SMALL AMOUNT OF WATER. COVER THE BOWL WITH PLASTIC WRAP AND MICROWAVE ON HIGH FOR 2 MINUTES OR UNTIL TENDER. COOL PRIOR TO SERVING. STOVE TOP: BRING A POT OF WATER TO A ROLLING BOIL, ADD THE EDAMAME IN SMALL HANDFULS AT A TIME, BOIL FOR ABOUT 4-5 MINUTES, AND DRAIN THE EDAMAME. COOL PRIOR TO SERVING. CAUTION: PRODUCT WILL BE HOT

COOK THOROUGHLY

PERISHABLE

KEEP FROZEN