Duncan Hines
4-2.43 OZ [69g] POUCHES; NET WT 9.72 OZ [276g]
Wheat starch is extracted from wheat flour. It can be used to increase the viscosity of soups, pie fillings, sauces, and other foods. Also, it can be used to form gels. It has a lower viscosity and makes softer gels than starches from corn.