Steamfresh, Select Recipe, Shredded Potatoes & Sweet Potatoes With Broccoli & Cauliflower Florets

KEEP FROZEN-DO NOT THAW. COOK THOROUGHLY TO A TEMPERATURE OF 165°F. COOK ONLY ONE PRODUCT AT A TIME. PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING. 

1 PLACE frozen, unopened bag THIS SIDE UP, LAYING FLAT in microwave. DO NOT PIERCE BAG. For microwaves with a metal rack, remove rack. 

2 MICROWAVE on HIGH for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 

3 LET STAND for 1 to 2 MINUTES before serving.* CAREFULLY handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! *stand time is important for food safety.

Microwave Cook Time 

Wattage 1200, minutes 4 

Wattage 1000 minutes 4 1/2 

Wattage 800 minutes 5 

For microwave ovens less than 800 watts, please use stovetop cooking instructions.

CAUTION! PRODUCT WILL BE HOT!

1. Cook shreds in skillet, then whisk in 4 eggs and stir to combine.

2. Sprinkle with 1/4 cup shredded cheddar cheese and cover.

3. Reduce heat to low and cook until eggs are set. 

1 HEAT 2 tablespoons VEGETABLE OIL in 10-inch non-stick skillet over MEDIUM-HIGH heat.

2 OPEN and EMPTY frozen contents of bag to skillet.

3 COOK UNCOVERED 11-13 MINUTES, STIRRING OCCASIONALLY, until browned.

KEEP FROZEN - DO NOT THAW

COOK THOROUGHLY

SEE COOKING INSTRUCTIONS