Certifications
Product Instructions
Cooking Instructions
EQUIPMENT: Conventional Oven 350°F Preheated.
FROZEN (0°F): 1 hour to 1 hour 5 minutes.
THAWED (32°F): 40 to 45 minutes.
HANDLING INSTRUCTIONS: Dome lid on tray. Place tray on sheet pan; bake. Stir during last 10 minutes. Replace lid.
EQUIPMENT: Conventional Oven 400°F Preheated.
FROZEN (0°F): 1 hour 20 minutes to 1 hour 25 minutes.
THAWED (32°F): 55 to 60 minutes.
HANDLING INSTRUCTIONS: Dome lid on tray. Place tray on sheet pan; bake. Stir during last 10 minutes. Replace lid.
For Food Safety And Quality
Equipment varies. Adjust cooking times as needed. Food may be thawed up to 48 hours under refrigeration prior to cooking.
Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. Read and follow these cooking directions.
DO NOT REFREEZE.
Storage Instructions
KEEP FROZEN
MUST BE COOKED THOROUGHLY