HEAT & SERVE
HEATING INSTRUCTIONS - ON THE BARBECUE GRILL: REMOVE GARLIC BREAD HALVES FROM FOIL BAG AND WRAP TOGETHER WITH ALUMINUM FOIL. HEAT 8-10 MINUTES ON THE GRILL, TURNING FREQUENTLY TO PREVENT BURNING. REMOVE FROM FOIL. IN CONVENTIONAL OVENS: IN A CONVENTIONAL OVEN, HEAT GARLIC BREAD IN THIS FOIL BAG AT 350°F FOR 10-15 MINUTES TO WARM. UNDER THE BROILER - FOR A CRISPY CRUST: REMOVE BREAD FROM THE FOIL BAG AND PLACE BREAD HALVES, GARLIC-SIDE UP, ON BAKING SHEET. IN A CONVENTIONAL OVEN, BROIL THE BREAD HALVES ON BAKING SHEET FOR 3-5 MINUTES UNTIL BROWNED TO YOUR LIKING. SINCE OVENS VARY IN TEMPERATURE AND HEAT, THESE DIRECTIONS ARE GUIDELINES ONLY.