Rice, White Calrose, Enriched Medium Grain

RECOMMENDED FOR FOOD SAFETY AND QUALITY - 1 CUP DRY RICE = 3 CUPS COOKED RICE, 1. IN A SAUCEPAN, BRING DESIRED WATER & RICE TO BOIL. 2. COVER & REDUCE HEAT TO LOW. SIMMER FOR 15 MINUTES, REMOVE FROM HEAT AND LET STAND FOR 5 MINUTES OR UNTIL THE WATER IS ABSORBED. 3. FLUFF WITH A FORK BEFORE SERVING. SERVINGS (3/4 CUP OF COOKED RICE) 2 - RICE - 1/2 CUP, WATER - 3/4 CUP, BUTTER & SALT (OPTIONAL) - 1/2 TSP. SERVINGS (3/4 CUP OF COOKED RICE) 4 - RICE - 1 CUP, WATER - 1 3/4 CUPS, BUTTER & SALT (OPTIONAL) - 1 TSP. SERVINGS (3/4 CUP OF COOKED RICE) 8 - RICE - 2 CUPS, WATER - 3 CUPS, BUTTER & SALT (OPTIONAL) - 2 TSP. NOTE: DIFFERENCE IN ALTITUDE, HARDNESS OF WATER AND PRODUCT MOISTURE MAY CHANGE THE SUGGESTED COOK TIME.

STORE IN A COOL, DRY PLACE.

PULL TO OPEN

Reseable Package