Banquet

Classic Dinner, Swedish Meatballs

NET WT 10.45 OZ (296g)

031000007157

USDAGMO Certification

Textured Vegetable Protein

A vegetable protein that is produced to act as a meat substitute. The most common vegetable used is soybeans, however, peanuts and wheat have also been used.
Ingredient descriptions have been provided by Banquet