White Calrose Rice, Enriched Medium Grain

RECOMMENDED FOR FOOD SAFETY AND QUALITY, 1 CUP DRY RICE = 3 CUPS COOKED RICE. 1. IN A SAUCEPAN, BRING DESIRED WATER & RICE TO A BOIL. 2. COVER & REDUCE HEAT TO LOW. SIMMER FOR 15 MINUTES, REMOVE FROM HEAT AND LET REST COVERED FOR 5 MINUTES. 3. FLUFF WITH A FORK BEFORE SERVING. SERVINGS (3/4 CUP OF COOKED RICE) 2 - RICE 1/2 CUP, WATER 3/4 CUP, BUTTER & SALT (OPTIONAL) 1/2 TSP. SERVINGS (3/4 CUP OF COOKED RICE) 4 - RICE 1 CUP, WATER 1 3/4 CUPS, BUTTER & SALT (OPTIONAL) 1 TSP. SERVINGS (3/4 CUP OF COOKED RICE) 8 - RICE 2 CUPS, WATER 3 CUPS, BUTTER & SALT (OPTIONAL) 2 TSP. NOTE: DIFFERENCE IN ALTITUDE, HARDNESS OF WATER AND PRODUCT MOISTURE MAY CHANGE THE SUGGESTED COOK TIME.

STORE IN A COOL, DRY PLACE.

TO RETAIN VITAMINS, DO NOT RINSE BEFORE OR DRAIN AFTER COOKING.

PULL TO OPEN