Certifications
Product Instructions
Cooking Instructions
SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. MICROWAVE COOKING TIMES VARY BASED ON WATTAGE. DO NOT REFREEZE AFTER THAWING. MICROWAVE: 1. IN A MICROWAVE-SAFE BOWL, ADD 2 TABLESPOONS WATER TO ENTIRE PACKAGE OF BRUSSELS SPROUTS. 2. MICROWAVE COVERED ON HIGH FOR 5-7 MINUTES, STIRRING ONCE. STOVE TOP: 1. FILL A LARGE SAUCEPAN WITH APPROXIMATELY 1/2 INCH OF WATER AND BRING TO A BOIL. 2. REMOVE VEGETABLES FROM POUCH AND PLACE INTO PAN AND BRING TO A SECOND BOIL. 3. REDUCE HEAT, COVER AND SIMMER FOR 4-6 MINUTES, STIRRING OCCASIONALLY, UNTIL VEGETABLES ARE THOROUGHLY COOKED. DO NOT OVERCOOK. DRAIN AND SEASON TO TASTE. ROASTING: 1. OPEN POUCH, THAW, DRAIN AND EMPTY VEGETABLES INTO A BOWL. 2. TOSS THE VEGETABLES WITH ENOUGH OIL TO LIGHTLY COAT THEM AND ADD THE HERBS AND SEASONINGS OF YOUR CHOICE. 3. SPREAD SINGLE LAYER ON BAKING SHEET AND ROAST AT 400°F FOR 20-30 MINUTES OR UNTIL TENDER.
COOK THOROUGHLY
Storage Instructions
KEEP FROZEN
PERISHABLE