Garlic Bread, Artisan

UNDER THE BROILER - FOR A CRISPY CRUST: REMOVE BREAD FROM THE FOIL BAG AND PLACE BREAD HALVES, GARLIC-SIDE UP, ON A BAKING SHEET. IN A CONVENTIONAL OVEN, BROIL THE BREAD HALVES ON BAKING SHEET FOR 3-5 MINUTES UNTIL BROWNED TO YOUR LIKING.

IN CONVENTIONAL OVENS: IN A CONVENTIONAL OVEN, HEAT GARLIC BREAD IN THIS FOIL BAG AT 350ºF FOR 10-15 MINUTES TO WARM.

ON THE BARBECUE GRILL: REMOVE GARLIC BREAD HALVES FORM FOIL BAG AND WRAP TOGETHER WITH ALUMINUM FOIL. HEAT 8-10 MINUTES ON THE GRILL, TURNING FREQUENTLY TO PREVENT BURNING. REMOVE FROM FOIL.

SINCE OVENS VARY IN TEMPERATURE AND HEAT, THESE DIRECTIONS ARE GUIDELINES ONLY.

FOLD BAG IN THIS DIRECTION BEFORE HEATING