Mashed Potatoes, Buttery

PREPARATION DIRECTIONS - STOVE TOP - 1. ADD 2 CUPS WATER TO A MEDIUM SAUCEPAN AND HEAT WATER ON HIGH TO A BOIL. 2. REMOVE BOILING WATER FROM HEAT AND IMMEDIATELY STIR IN ENTIRE POUCH OF POTATOES. 3. MIX THOROUGHLY USING A FORK TO MOISTEN ALL POTATOES. LET STAND 1 MINUTE. STIR WELL AND SERVE. MICROWAVE - 1. MEASURE 2 CUPS COLD WATER INTO A MICROWAVE SERVING BOWL. 2. MICROWAVE ON HIGH FOR 4-5 MINUTES TO HEAT WATER TO A BOIL. CAUTION: BOWL AND WATER WILL BE VERY HOT! 3. REMOVE WATER FROM MICROWAVE AND IMMEDIATELY ADD ENTIRE POUCH OF POTATOES ALL AT ONCE, USING A FORK TO MOISTEN ALL POTATOES, AND LET STAND 1 MINUTE. STIR WELL AND SERVE. (MICROWAVES VARY - HEATING TIME IS APPROXIMATE)

JUST ADD WATER

STORE IN A COOL, DRY PLACE.