Certifications
Product Instructions
Preparation Instructions
COOKING INSTRUCTIONS - STOVE TOP: IN A SAUCEPAN, PLACE FROZEN SPINACH INTO 2 CUPS BOILING WATER. GENTLY STIR UNTIL WATER RETURNS TO A BOIL. REDUCE HEAT; COVER AND SIMMER 6 TO 8 MINUTES OR UNTIL TENDER. SEASON TO TASTE AND SERVE. MICROWAVE: DIRECTIONS WERE DEVELOPED FOR 1100 WATT AND HIGHER MICROWAVE OVENS. COOKING IN MICROWAVE OVEN BELOW 1100 WATTS WILL REQUIRE ADDITIONAL TIME TO REACH PROPER TEMPERATURE. FOR BEST RESULTS, COOK FROM FROZEN. PLACE 2 CUPS (2 SERVINGS) FROZEN SPINACH IN A COVERED MICROWAVE SAFE DISH. ADD 2 TABLESPOONS OF WATER. MICROWAVE ON HIGH FOR 4 TO 5 MINUTES, STIRRING HALFWAY THROUGH COOKING TIME. SEASON TO TASTE AND SERVE. SINCE COOKING APPLIANCES VARY, THESE DIRECTIONS ARE GUIDELINES ONLY.
COOK THOROUGHLY
Storage Instructions
REFRIGERATE LEFTOVERS.
KEEP FROZEN
PERISHABLE