Certifications
Health and Safety
Additional Manufacturing Information
Our Coconut and Almond varieties may be produced in the same facility as regular Reddi-wip. However, we segregate between allergen and non-allergen ingredients as well as among allergens in our facilities and have a stringent cleaning and sanitation process. We conduct inspections to verify that this is effective and we thoroughly clean and test product lines when changing from allergen-containing to non-allergen containing products to ensure no cross-contamination. This is also done between allergens.
Best If Used by Date
Best By Dating in the following format: Month/Day/Year, e.g., Best By May 17 2017. The additional information following the code date is the manufacturing establishment number assigned by the USDA.
IMPORTANT: Must Be Kept Refrigerated to Maintain Safety.
Warning:
Use only as directed. Deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse, contact the alliance for consumer education at www.Consumered.Org. Contents under pressure. Do not expose to temperatures above 120°f. Do not puncture or incinerate can. Keep out of the reach of children. Choking hazard, cap contains small parts.