Snack Pack

Pudding, Banana Cream Pie

4 - 3.25 OZ CUPS NET WT 13 OZ (368g)


Disodium Phosphate

Functions primarily as a protein stabilizer, dispersant, and accelerates coagulation. These processes are needed in products like pasta (to shorten cook times), whipped products (to help disperse ingredients), and puddings (to accelerate set times).
Ingredient descriptions have been provided by Snack Pack