Snack Pack

Pudding, Banana Cream Pie

4 - 3.25 OZ CUPS NET WT 13 OZ (368g)

027000419090

Disodium Phosphate

Functions primarily as a protein stabilizer, dispersant, and accelerates coagulation. These processes are needed in products like pasta (to shorten cook times), whipped products (to help disperse ingredients), and puddings (to accelerate set times).