Certifications
Product Instructions
Cooking Instructions
FOR FOOD SAFETY AND BEST QUALITY, PRODUCT SHOULD REACH A TEMPERATURE OF 165°F. MICROWAVE COOKING TIMES VARY BASED ON WATTAGE. BELOW COOKING TIME IS BASED ON A 1000 WATT MICROWAVE. ADJUST COOKING TIME ACCORDINGLY. CAUTION: MICROWAVE DISHES MAY BECOME HOT DURING COOKING. HANDLE WITH CARE.
MICROWAVE: PUT THE VEGETABLES IN A GLASS BOWL WITH A SMALL AMOUNT OF WATER. COVER THE BOWL WITH PLASTIC WRAP AND MICROWAVE ON HIGH FOR 2 MINUTES OR UNTIL TENDER. COOL PRIOR TO SERVING.
STOVE TOP: POUR FROZEN VEGETABLES INTO A SAUCEPAN. COVER WITH WATER. BOIL FOR 3 MINUTES. DRAIN. CAUTION: PRODUCT WILL BE HOT.
Storage Instructions
KEEP FROZEN
PERISHABLE
DO NOT REFREEZE AFTER THAWING.
COOK THOROUGHLY