TO PREVENT ILLNESS FROM BACTERIA: KEEP EGGS REFRIGERATED, COOK EGGS UNTIL YOLKS ARE FIRM, AND COOK FOODS CONTAINING EGGS THOROUGHLY.
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Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Information updated on 3/25/2024 by Lucerne
Manufactured By Lucerne Foods, Inc.
Distributed By Lucerne Foods, Inc. P.O. BOX 99, Pleasanton, CA 94566-0009
