Corn on the Cob, Sweet

FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. 

NEEDS TO BE FULLY COOKED. 

STOVE TOP: FOR BEST RESULTS, COOK FROM FROZEN. PLACE COBS IN A SAUCEPAN WITH SUFFICIENT WATER TO COVER THE CORN. BRING TO A BOIL, REDUCE HEAT AND COVER. COOK 4-6 MINUTES OR UNTIL DESIRED TENDERNESS. DRAIN AND SEASON TO TASTE. 

MICROWAVE: DIRECTIONS WERE DEVELOPED FOR 1100 WATT AND HIGHER MICROWAVE OVENS. COOKING IN MICROWAVE OVEN BELOW 1100 WATT WILL REQUIRE ADDITIONAL TIME TO REACH PROPER TEMPERATURE. FOR BEST RESULTS, COOK FROM FROZEN. PLACE DESIRED AMOUNT OF COBS IN A MICROWAVE-SAFE CONTAINER. ADD 1/4 CUP WATER AND COVER. COOK ON HIGH, FULL (100%) POWER FOR (2 COBS 7-8 MINUTES, 4 COBS 14-16 MINUTES), STIRRING HALFWAY THROUGH COOKING. LET STAND FOR 1 MINUTE BEFORE SERVING. DRAIN IF NECESSARY PRIOR TO SERVING.

KEEP FROZEN

PERISHABLE

COOK THOROUGHLY