Certifications
Product Instructions
Cooking Instructions
FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
STOVE TOP: BRING A POT OF WATER TO A ROLLING BOIL, ADD THE EDAMAME IN SMALL HANDFULS AT A TIME, BOIL FOR ABOUT 4-5 MINUTES, AND DRAIN THE EDAMAME. COOL PRIOR TO SERVING.
MICROWAVE: PUT THE VEGETABLES IN A GLASS BOWL WITH A SMALL AMOUNT OF WATER. COVER THE BOWL WITH PLASTIC WRAP AND MICROWAVE ON HIGH FOR 2 MINUTES OR UNTIL TENDER. COOL PRIOR TO SERVING. MICROWAVE COOKING TIMES VARY BASED ON WATTAGE.
COOK THOROUGHLY. COOK FROM FROZEN.
Storage Instructions
KEEP FROZEN
PERISHABLE
DO NOT REFREEZE ONCE COOKED.