Big Mama

Pickled Sausage

12 - 1.72 OZ SAUSAGES NET WT 20.64 OZ (1 LB 4.64 OZ) 585g

026200391922

Sodium Erythorbate

Sodium erythorbate is typically added to meat and poultry products. In cured products, it accelerates the curing process to ensure safety and retain color.  It also acts as an antioxidant and prevents nitrosamine formation.

Ingredient descriptions have been provided by Big Mama