Open Nature

Sea Scallops, North Atlantic, Wild Caught

NET WT 16 OZ (1 LB) 454 g

079893117096

Product Instructions

Cooking Instructions

THAW PRIOR TO COOKING FOR BEST RESULTS. SEASON AS DESIRED. SAUTE, BROIL OR BAKE FOR 5 TO 6 MINUTES OR UNTIL AN INTERNAL TEMPERATURE OF 145°F IS REACHED AND SCALLOPS ARE OPAQUE IN CENTER. DO NOT OVERCOOK. 

COOK THOROUGHLY

Storage Instructions

DO NOT REFREEZE

KEEP FROZEN

PERISHABLE

Thawing Instructions

THAWING INSTRUCTIONS: THAW IN REFRIGERATOR FOR APPROXIMATELY 8 HOURS OR PLACE IN COLANDER AND RINSE UNDER WATER FOR 5 TO 7 MINUTES.