Marie Callender's

Dinner, Fettuccini With Chicken & Broccoli, 4 Meals

NET WT 52 OZ (3 LB 4 OZ) 1.47kg

021131504724

USDAGMO Certification

Cheese Culture

Bacterial cultures that are required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.
Ingredient descriptions have been provided by Marie Callender's