Pizza, Rising Crust, Spinach & Mushroom

FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS

COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.

DO NOT EAT PIZZA WITHOUT COOKING.

DO NOT ALLOW PIZZA TO THAW BEFORE COOKING.

CRISPIER CRUST: 1. PREHEAT OVEN TO 400°F. (KEEP PIZZA FROZEN WHILE PREHEATING). 2. REMOVE PIZZA FROM PACKAGING. 3. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. 4. BAKE 22-25 MINUTES OR UNTIL CHEESE IN THE CENTER IS MELTED AND THE CRUST IS GOLDEN.

SOFTER CRUST: 1. PREHEAT OVEN TO 400°F. (KEEP PIZZA FROZEN WHILE PREHEATING). 2. REMOVE PIZZA FROM PACKAGING. 3. PLACE PIZZA ON BAKING SHEET ON CENTER OVEN RACK. 4. BAKE 24-28 MINUTES OR UNTIL CHEESE IN THE CENTER IS MELTED AND THE CRUST IS GOLDEN.

CAUTION: PIZZA WILL BE HOT.

KEEP FROZEN

PERISHABLE

COOK THOROUGHLY