Gravy Mix, Brown

FOR FOOD SAFETY, COOK THOROUGHLY. SINCE APPLIANCES VARY, COOK TIMES MAY NEED TO BE ADJUSTED. 

ALL YOU NEED - 1 PACKAGE SIGNATURE SELECT BROWN GRAVY MIX, 1 CUP COLD WATER. 

DIRECTIONS - 1. GRADUALLY STIR 1 CUP COLD WATER INTO GRAVY MIX IN SMALL SAUCEPAN. 2. COOK OVER MEDIUM HEAT, STIRRING UNTIL GRAVY COMES TO A BOIL. REDUCE HEAT AND SIMMER 1 MINUTE. MAKES 1 CUP. 

MICROWAVE DIRECTIONS - 1. IN A 1 1/2 QUART MICROWAVE-SAFE BOWL, COMBINE GRAVY MIX AND COLD WATER. 2. MICROWAVE ON HIGH 2 TO 3 MINUTES OR UNTIL THICKENED, STIRRING AFTER EACH MINUTE. MAKES 1 CUP. 

TASTY TIPS - SERVE OVER BEEF, MEAT LOAF, HOT MEAT SANDWICHES OR MASHED POTATOES. USE IN STEWS, STIR-FRY OR SLOW COOKER RECIPES. HERBED MUSHROOM BROWN GRAVY: USE 3/4 CUP WATER TO PREPARE GRAVY. STIR 1 CUP CHOPPED OR SLICED SAUTEED MUSHROOMS AND 1/4 TSP. DRIED THYME LEAVES INTO PREPARED GRAVY.