Gravy Mix, Turkey

FOR FOOD SAFETY, COOK THOROUGHLY. SINCE APPLIANCES VARY, COOK TIMES MAY NEED TO BE ADJUSTED.

ALL YOU NEED - 1 PACKAGE SIGNATURE SELECT TURKEY GRAVY MIX, 1 CUP COLD WATER. 

DIRECTIONS - 1. GRADUALLY STIR 1 CUP COLD WATER INTO GRAVY MIX IN SMALL SAUCEPAN. 2. COOK OVER MEDIUM HEAT, STIRRING UNTIL GRAVY COMES TO A BOIL. REDUCE HEAT AND SIMMER 1 MINUTE. MAKES 1 CUP. 

MICROWAVE DIRECTIONS - 1. IN A 1 1/2 QUART MICROWAVE-SAFE BOWL, COMBINE GRAVY MIX AND COLD WATER. 2. MICROWAVE ON HIGH 2 TO 3 MINUTES OR UNTIL THICKENED, STIRRING AFTER EACH MINUTE, TO A MINIMUM INTERNAL TEMPERATURE OF 186°F AS MEASURED BY A THERMOMETER. MAKES 1 CUP. 

TASTY TIPS - SERVE OVER TURKEY, HOT MEAT SANDWICHES, MASHED POTATOES OR STUFFING. USE IN CASSEROLE OR POT PIE RECIPES. CREAMY TURKEY GRAVY: USE 1/2 CUP MILK AND 1/2 CUP WATER TO PREPARE GRAVY. COOK AS DIRECTED. HERBED TURKEY GRAVY: STIR 1/4 TSP. DRIED RUBBED SAGE OR POULTRY SEASONING INTO PREPARED GRAVY.