Chef Boyardee

Spaghetti In Tomato Sauce

NET WT 7.5 OZ (212g)

064144002498

Certifications

Company,
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Sustainability

Hydrolyzed Corn And Wheat Gluten And Soy Protein

Hydrolyzed corn and wheat gluten are made from corn and wheat glutens that have been broken down into their amino acids. Gluten is a mixture of proteins. Soy protein is the protein derived from soybeans. The resulting mixture is used as a flavor enhancer.

Ingredient descriptions have been provided by Chef Boyardee

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Information updated on 9/20/2023 by Chef Boyardee

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654