Lava Cake, Molten Chocolate

CONVENTIONAL OVEN: HEAT FROM FROZEN, 1. PREHEAT OVEN TO 400°F. 2. REMOVE PLASTIC FILM AND PLACE CAKE, RIGHT SIDE UP, IN ITS CUP ON A BAKING SHEET. 3. HEAT FOR 15-18 MINUTES. 4. REMOVE FROM OVEN AND ALLOW CAKE TO REST FOR 3-5 MINUTES. INVERT CAKE ON SERVING PLATE AND SERVE. 

MICROWAVE: HEAT FROM FROZEN ONE CAKE AT A TIME. 1. REMOVE CAKE FROM PLASTIC FILM. 2. TURN UPSIDE DOWN ON A MICROWAVE SAFE PLATE. LOOSEN CAKE FROM CUP BY APPLYING PRESSURE TO CENTER OF CUP WITH THUMBS WHILE HOLDING THE EDGES. DO NOT REMOVE CUP. 3. MICROWAVE ON HIGH FOR 40-50 SECONDS. 4. CAREFULLY REMOVE CUP AND ALLOW CAKE TO REST FOR 3-5 MINUTES BEFORE SERVING. 

SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.

KEEP FROZEN

PERISHABLE