ALWAYS HEAT FROM FROZEN. ALL COOKING APPLIANCES VARY IN PERFORMANCE.
STOVETOP: EMPTY CONTENTS OF POUCH INTO A SAUCEPAN AND COVER. HEAT ON HIGH FOR 4-5 MINUTES. REDUCE HEAT AND SIMMER FOR 2-3 MINUTES, STIRRING OCCASIONALLY.
MICROWAVE: PLACE POUCH ON A MICROWAVEABLE PLATE, PIERCE UPPER SIDE AND HEAT ON HIGH FOR 5-7 MINUTES. ALLOW TO STAND FOR 1 MINUTE. OPEN WITH CARE AND SERVE. OR EMPTY CONTENTS OF POUCH INTO A MICROWAVEABLE DISH, COVER AND HEAT ON HIGH FOR 5-7 MINUTES. MIX AND SERVE.
SERVE WITH RICE, PASTA OR CRUSTY BREAD FOR A QUICK AND CONVENIENT SEAFOOD DINING EXPERIENCE.
KEEP FROZEN
PERISHABLE
DO NOT REFREEZE ONCE THAWED