Liquid Egg Whites

 COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. SIMPLY USE AS YOU WOULD A REGULAR EGG. 

SKILLET METHOD - SPRAY A NON-STICK SKILLET WITH NO-STICK COOKING SPRAY. PREHEAT PAN OVER MEDIUM HEAT FOR 1 MINUTE. ADD ONE CARTON OF LIQUID EGG WHITES, COOK OVER MEDIUM HEAT, SCRAPING PAN AND STIRRING FREQUENTLY FOR ABOUT 4-5 MINUTES OR UNTIL SET. PROMPTLY REMOVE COOKED EGGS FROM PAN.

WHEN KEPT REFRIGERATED AT 33° - 40°F, THIS PRODUCT HAS A SHELF LIFE AS INDICATED ON THE PACKAGE.

KEEP REFRIGERATED

PERISHABLE

STORE BETWEEN 33° AND 40°F.

USE WITHIN 7 DAYS AFTER OPENING.

LUCERNE EGG WHITES ARE GREAT FOR SCRAMBLED EGGS, OMELETS OR IN PLACE OF WHOLE EGGS IN ALL OF YOUR FAVORITE RECIPES.† 

†LUCERNE EGG WHITES 100% LIQUID EGG WHITES ARE HEATED DURING THE PASTEURIZATION PROCESS AND THEREFORE NOT RECOMMENDED FOR MERINGUES OR ANGEL FOOD CAKE.

SHAKE WELL BEFORE USING

TWISTING CAP BREAKS SEAL

NO PULL RING