Organic Batard, Country Italian

SINCE OVENS VARY IN TEMPERATURE AND HEAT, THESE DIRECTIONS ARE GUIDELINES ONLY. 1. PREHEAT OVEN TO 375°F. 2. REMOVE BREAD FROM PACKAGING AND PLACE ON A BAKING PAN. 3. PLACE PAN INTO THE OVEN AND BAKE FOR 11-12 MINUTES. 4. COOL THE BREAD BEFORE SERVING. 

THAWING BREAD BEFORE BAKING IS RECOMMENDED. IF BREAD IS FROZEN, INCREASE BAKE TIMES BY ABOUT 4 MINUTES. BREAD CAN BE STORED FROZEN TO INCREASE ITS SHELF LIFE.