Bertolli

Family Size, Chicken Parmigiana & Penne

NET WT 36 OZ (2 LB 4 OZ) 1.02kg

031000670672

USDAGMO Certification

Parmesan and Romano Cheeses

Parmesan is a hard, dry, granular cows milk cheese that is restricted to production in a few Italian provinces. Romano is a class of cheese that is typically hard and salty. Both are suitable for grating into and/or on top of dishes.

Ingredient descriptions have been provided by Bertolli