Home Menu, Entree, Honey Chicken

COOK ONLY ONE BAG AT A TIME. 

1. HEAT large non-stick skillet over MEDIUM-HIGH heat until hot, about 2 minutes. ADD meal to skillet. 

2. COVER and COOK 4 minutes. 

3. UNCOVER and CONTINUE COOKING 4 to 6 minutes, stirring occasionally, until sauce is thickened. 

4. CHECK that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Serve and enjoy!

Keep frozen. Do not thaw. 

Appliances vary. Adjust cooking times as needed.

KEEP FROZEN;

COOK THOROUGHLY