Flavored Corn & Potato Snacks, Cheddar Fries

Cheddar cheese is a type of cheese that has gone through a process called 'cheddaring' during its manufacture. The process aims to reduce the whey content, increase acidity, and gives distinct flavors and textures. Cheddar is commonly aged and colored yellow from Annatto seed.  Blue cheese is a dairy product made from either the acidification or coagulation of milk (cheese).  The addition of the fungus Penicillium gives this classification of cheese its distinct blue spotted color, odor, and salty, sharp flavor.