Open Nature

Artisan French Bread, Wheat

NET WT 16 OZ (1 LB) 453 g

079893111582

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Malted Wheat Flour

Malting is the process of placing grains in water and then applying heat. This prevents the grains from germinating. Malt wheat is produced when wheat kernels are put through the malting process. Malted wheat flour has been milled from the malted wheat kernel.

Ingredient descriptions have been provided by Open Nature

Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.

Information updated on 3/25/2024 by Open Nature

Manufactured By Lucerne Foods, Inc.

Distributed By Lucerne Foods, Inc. P.O. BOX 99, Pleasanton, CA 94566-0009