Home Menu, Appetizer, Chicken Dumplings

Keep frozen. Do not thaw. 

Microwave directions developed with 1100-watt microwave ovens. 

Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165°F.

Prepare in skillet for best results 

1. PLACE

4 dumplings and 1 cup water in a 1-quart microwave-safe bowl. 

2. COVER and MICROWAVE 

on HIGH 3 to 3 1/2 minutes. Drain well. 

3. CHECK that dumplings are cooked thoroughly. CAREFUL, BOWL AND WATER ARE VERY HOT! 

Serve and enjoy!  

DO NOT MICROWAVE. 

Place sauce packet in warm water to thaw. 

Chef recommended 

1. ADD 

1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly. 

2. PLACE 

dumplings in a single layer, seam-side up and add 1/3 cup water (just enough to cover the bottom of skillet). 

3. COVER and COOK 

over MEDIUM-HIGH heat 8 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during cooking. 

4. CHECK 

that dumplings are cooked thoroughly. CAREFUL, THEY'RE HOT! Serve and enjoy!