Pork And Beans In Tomato Sauce

Stove Top Directions: 

POUR pork and beans into saucepan.

HEAT over medium heat until hot, stirring occasionally. 

QUICK STIR-IN IDEAS 

For each variety combine one 7 lb. 2 oz. can Van Camp's Pork and Beans with ingredient(s) below in a large saucepan. 

Simmer until hot, stirring occasionally. 

About 25 servings. 

Brown Sugar Baked Beans 

3/4 cup molasses, 1/4 cup brown sugar

Southern Baked Beans 

1 3/4 cups hunt's barbecue sauce (Original or Hickory)

Western Baked Beans 

2 1/3 cups salsa

Classic Oven Baked Beans

1 lb. bacon

1 can (7 lb. 2 oz.) Van Camp's Pork and Beans

1 3/4 cups chopped onion

1 3/4 cups ketchup

3/4 cup molasses (optional)

3/4 cup firmly packed brown sugar

1/3 cup prepared mustard

2 tablespoons Worcestershire sauce

Heat oven to 350°F. Cook bacon until crisp; drain. Crumble bacon. In 6-quart oven-proof bowl or pan combine bacon, pork and beans, onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Bake, uncovered, 2 hours or until thickened and bubbly, stirring every 30 minutes. 

About 25 servings.