Certifications
Product Instructions
Cooking Instructions
YOU WILL NEED: 1 PACKAGE OF CORNBREAD MIX, 1 LARGE EGG, 1 CUP MILK, 1/2 STICK BUTTER, MELTED, PREHEAT OVEN TO 375°F. GREASE 8"X8"X2" PAN. BLEND ALL INGREDIENTS. BATTER WILL BE SLIGHTLY LUMPY. POUR BATTER INTO PREPARED PAN. BAKE UNTIL GOLDEN BROWN, APPROXIMATELY 30-35 MINUTES, OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER COMES OUT WITH ONLY A FEW CRUMBS.
Recipe
MEXICAN CORNBREAD - INGREDIENTS: 1 PACK CORNBREAD MIX, 2 EGGS, 1/2 LB. SAUSAGE (COOKED AND DRAINED), 1 CUP BUTTERMILK, 1/2 CUP OIL OR BUTTER, 8 OZ SHREDDED CHEESE, 1 CAN OF CORN, DRAINED, 4 OZ JALAPENOS, CHOPPED, 1 SMALL ONION, CHOPPED, COMBINE TOGETHER. POUR INTO A 10" CAST IRON SKILLET OR 9X9" SQUARE PAN AND BAKE 40-45 MINUTES.
Storage Instructions
KEEP IN A COOL DRY PLACE.