Pancake & Baking Mix, Gluten Free

PANCAKES - 1 CUP MIX, 1 CUP MILK, 2 TBSP VEGETABLE OIL, 1 EGG, STIR INGREDIENTS UNTIL BLENDED. POUR SLIGHTLY LESS THAN 1/4 CUPFUL ONTO HOT GREASED GRIDDLE. COOK UNTIL EDGES ARE DRY. TURN; COOK UNTIL GOLDEN. YIELD: 10 PANCAKES 

WAFFLES - 1 1/3 CUPS MIX, 1 1/4 CUPS MILK, 3 TBSP VEGETABLE OIL, 1 EGG, STIR INGREDIENTS UNTIL BLENDED. POUR ONTO CENTER OF HOT GREASED WAFFLE MAKER; CLOSE LID. BAKE ABOUT 5 MIN OR UNTIL STEAMING STOPS. CAREFULLY REMOVE WAFFLE. YIELD: 8 (4-INCH) WAFFLES 

BISCUITS - 2 CUPS MIX, 1/3 CUP SHORTENING, 2/3 CUP MILK, 3 EGGS, HEAT OVEN TO 400°F. CUT SHORTENING INTO MIX, USING FORK, UNTIL PARTICLES ARE THE SIZE OF SMALL PEAS. STIR IN REMAINING INGREDIENTS UNTIL SOFT DOUGH FORMS. DROP BY SPOONFUL ONTO UNGREASED COOKIE SHEET. BAKE 13-16 MINUTES OR UNTIL GOLDEN BROWN. YIELD:10 BISCUITS

COFFEE CAKE WITH FRUIT - INGREDIENTS: 1 BOX GLUTEN FREE PANCAKE & BAKING MIX, 4 EGGS, 1/2 CUP BUTTER, MELTED, 2 TEASPOONS VANILLA, 1 CUP MILK, 2/3 CUP GRANULATED SUGAR, 1 CAN (21 OZ) FRUIT PIE FILLING (FLAVOR OF YOUR CHOICE), GLAZE - 1 CUP POWDERED SUGAR, 2 TABLESPOONS MILK, HEAT OVEN TO 375°F. GREASE 1 (15X10X1-INCH) PAN. IN A LARGE BOWL,STIR ALL COFFEE CAKE INGREDIENTS EXCEPT PIE FILLING UNTIL WELL BLENDED. SPREAD 2/3 OF THE BATTER (ABOUT 2 1/2 CUPS) IN PAN. SPREAD PIE FILLING OVER BATTER. DROP REMAINING BATTER BY TABLESPOONS ONTO PIE FILLING. BAKE 20 TO 25 MINUTES OR UNTIL GOLDEN BROWN. MEANWHILE, IN SMALL BOWL, MIX GLAZE INGREDIENTS UNTIL SMOOTH. DRIZZLE GLAZE OVER WARM COFFEE CAKE. SERVE WARM OR COOL.

FRUIT COBBLER - INGREDIENTS: 1 CUP PANCAKE & BAKING MIX, 1 CUP MILK, 1/2 TEASPOON CINNAMON, 1/2 CUP BUTTER, MELTED, 1 CUP SUGAR, 1 LARGE CAN (29OZ.) SLICED PEACHES OR YOUR FAVORITE FRUIT, DRAINED PREHEAT OVEN TO 375°F. STIR TOGETHER MIX, MILK, AND CINNAMON IN AN UNGREASED BAKING DISH, 8X8X2 INCHES. STIR IN BUTTER UNTIL BLENDED. STIR TOGETHER SUGAR AND FRUIT; SPOON OVER BATTER. BAKE 60 MINUTES OR UNTIL GOLDEN ON TOP.

CHEESEBURGER PIE - INGREDIENTS: 1 LB LEAN GROUND BEEF (AT LEAST 80%), 1 LARGE ONION, CHOPPED, 1/2 TEASPOON SALT, 1 CUP SHREDDED CHEDDAR CHEESE, 1/2 CUP PANCAKE & BAKING MIX, 1 CUP MILK, 2 EGGS, HEAT OVEN TO 400°F. SPRAY A 9-INCH GLASS PIE PLATE WITH COOKING SPRAY. IN A 10-INCH SKILLET, COOK BEEF AND ONION OVER MEDIUM HEAT FOR 8-10 MINUTES, STIRRING OCCASIONALLY, UNTIL BEEF IS BROWN. DRAIN. STIR IN SALT. SPREAD IN PIE PLATE AND SPRINKLE WITH CHEESE. IN A SMALL BOWL, STIR REMAINING INGREDIENTS WITH WHISK UNTIL BLENDED. POUR INTO PIE PLATE. BAKE ABOUT 25 TO 30 MINUTES OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.

KEEP IN A COOL DRY PLACE.